
Showing posts with label Germany. Show all posts
Showing posts with label Germany. Show all posts
Thursday, February 25, 2010
Sunday, February 21, 2010
Thursday, November 12, 2009
FORMAT POPULAR GAMES
Etiquetas:
Austria,
Bulgary,
Germany,
Latvia-Adazu,
Latvia-Zante,
Poland,
Romania
Wednesday, December 10, 2008
recipe
Müslibrötchen
(german language)
Zwiebeln
Brühe
Gewürze
Sahne
Mandelblättchen
1 Kürbis
INGREDIENTS
(english language)
1 Pumkin
1 Onion
Instant Soup
Spices
Cream
Almondleaves
WAY TO DO IT
Den Kürbis aushölen und das Kürbisfleisch mit klein gehackten Zwiebeln in einem Topf anbraten. Mit heißer Brühe ablöschen und darin 20 Minuten kochen. Mit Gewürzen, z.B. Curry und Cheyenpfeffer, abschmecken. Alles mit einem Rührstab pürrieren und etwas Sahne hinzufügen. Zum Servieren ein paar Mandelblätter dazu geben.
Cut out the pumpkin and sear the pumpkin flesh with a small chopped onion in a pan. Doused with hot broth and cook it 20 minutes. Season to taste with spices, e.g. Curry and Cheyenpfeffer. Puree everything with a rod and add a little cream. For serving add a few almondleaves on it.
(german language)
Zwiebeln
Brühe
Gewürze
Sahne
Mandelblättchen
1 Kürbis
INGREDIENTS
(english language)
1 Pumkin
1 Onion
Instant Soup
Spices
Cream
Almondleaves
WAY TO DO IT
Den Kürbis aushölen und das Kürbisfleisch mit klein gehackten Zwiebeln in einem Topf anbraten. Mit heißer Brühe ablöschen und darin 20 Minuten kochen. Mit Gewürzen, z.B. Curry und Cheyenpfeffer, abschmecken. Alles mit einem Rührstab pürrieren und etwas Sahne hinzufügen. Zum Servieren ein paar Mandelblätter dazu geben.
Cut out the pumpkin and sear the pumpkin flesh with a small chopped onion in a pan. Doused with hot broth and cook it 20 minutes. Season to taste with spices, e.g. Curry and Cheyenpfeffer. Puree everything with a rod and add a little cream. For serving add a few almondleaves on it.
Etiquetas:
Germany
Wednesday, November 5, 2008
recipes Spain
THIS IS THE FIRST RECIPE, THAT WE HAVE MADE IN OUR SCHOOL.
THE NAME OF RECIPE IS
"THE QUINCE JELLY"
THE PUPILS HAVE MADE THE RECIPE , THEY ARE 6 -7 YEARS OLD
THE PHOTOS, THAT THE OUR RECIPE ARE IN SPAIN.
THE NAME OF RECIPE IS
"THE QUINCE JELLY"
THE PUPILS HAVE MADE THE RECIPE , THEY ARE 6 -7 YEARS OLD
THE PHOTOS, THAT THE OUR RECIPE ARE IN SPAIN.
Etiquetas:
Austria,
Bulgary,
Galicia,
Germany,
Latvia-Adazu,
Latvia-Zante,
Poland,
Romania
Thursday, October 30, 2008

Hi dear colleagues
This is the format they have to have all the recipes. Do not change anything. The recipe has to be written all in English, but it does not reach the space to write
Best regards, from Spain
Etiquetas:
Austria,
Bulgary,
Galicia,
Germany,
Latvia-Adazu,
Latvia-Zante,
Poland,
Romania
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